Harbor Freight Tools Food Saver 66906 User Manual

5 TIER  
FOOD DEHYDRATOR  
66906  
AssEmblY AnD OpERATIOn InsTRucTIOns  
Diagrams within this manual may not be drawn proportionally.  
Due to continuing improvements, actual product may differ slightly from the product described herein.  
Distributed exclusively by Harbor Freight Tools®.  
3491 Mission Oaks Blvd., Camarillo, CA 93011  
Read this material before using this product.  
Failure to do so can result in serious injury.  
SaVe THiS manual.  
Copyright© 2009 by Harbor Freight Tools®. All rights reserved. No portion of this  
manual or any artwork contained herein may be reproduced in any shape or form  
without the express written consent of Harbor Freight Tools.  
For technical questions or replacement parts, please call 1-800-444-3353.  
 
9.  
Do not let cord hang over edge of table or counter, or touch hot surfaces.  
Do not place on or near a hot gas or electric burner, or in a heated oven.  
Extreme caution must be used when moving an appliance.  
Do not use appliance for other than intended use.  
10.  
11.  
12.  
13.  
This appliance has a polarized plug (one blade is wider than the other). This  
plug will fit in a polarized outlet only one way. To reduce the risk of electric  
shock, this plug is intended to fit into a polarized outlet only one way. If the  
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,  
contact a qualified electrician. Do not change the plug in any way.  
14.  
maintain labels and nameplates on the Dehydrator. These carry important  
information. If unreadable or missing, contact Harbor Freight Tools for a  
replacement.  
15.  
16.  
use personal safety devices, they reduce the risk for injury. Always wear oven  
mittens when handling hot cookware.  
maintain a safe working environment. Keep the work area well lit. Make sure there  
is adequate surrounding workspace. Always keep the work area free of obstructions  
and other debris. Do not use this product in a damp or wet location.  
17.  
18.  
19.  
Do not use metal utensils with the Dehydrator. They may cause fire and the  
risk of electric shock.  
Do not operate the Dehydrator near draperies, curtains, and walls. These  
flammable materials may catch fire from this electric appliance.  
Always unplug the Dehydrator from its electrical outlet and allow the product  
to cool completely before performing any inspection,maintenance,or cleaning  
procedures.  
20.  
21.  
Do not clean with metal scouring pads. Metal pieces can break off the pads and  
touch electrical parts involving risk of shock.  
Do not store anything other than the manufacturer’s recommended accessories  
in this unit when not in use.  
22.  
23.  
24.  
Keep bystanders and children at a distance while operating the Dehydrator.  
cAuTIOn: Do not immerse electrical components in water.  
The warnings, precautions, and instructions discussed in this instruction  
manual cannot cover all possible conditions and situations that may occur.  
It must be understood by the operator that common sense and caution are  
factors which cannot be built into this product, but must be supplied by the  
operator.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 3  
 
sAVE THEsE InsTRucTIOns.  
power cord safety  
1.  
2.  
3.  
A short power supply cord is provided to reduce risks resulting from becoming en-  
tangled in or tripping over a longer cord.  
Longer extension cords are available and may be used if care is exercised in their  
use.  
If a long extension cord is used,  
a. the marked electrical rating of the (detachable power supply cord or)  
extension cord should be at least as great as the electrical rating of the  
appliance,  
b. if the appliance is of the grounded type, the extension cord should be a  
grounding type 3-wire cord, and  
c. the longer cord should be arranged so that it will not drape over the  
counter top or tabletop where it can be pulled on by children or tripped  
over.  
unpAcKIng  
When unpacking, check to make sure all the parts shown on the parts list at the  
end of this manual are included. If any parts are missing or broken, please call Harbor  
Freight Tools at the number shown on the cover of this manual as soon as possible.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 4  
 
OpERATIng InsTRucTIOns  
note: For additional information regarding the parts listed in the following pages, refer to  
the Assembly Diagram at the end of this manual.  
note: before using, wash the lid (2) and the five FoodTrays (3) in hot, soapy water,  
taking care to rinse completely. Dry with a soft cloth.Wipe the base with a soft  
clean cloth or sponge. nEVER ImmERsE bAsE, cORD OR plug In WATER  
OR AnY OTHER lIquID.  
1.  
Before using, make sure the Dehydrator unit is unplugged. See FIguRE 1 and the  
Assembly Drawing on page 10.  
Lid (2)  
Food Trays (3)  
Bottom (8)  
Power Cord (5)  
Figure 1  
2.  
3.  
Clean all parts before assembling.Always wash the FoodTrays (3) and Lid (2) before  
each use. This will prevent food contamination.  
Place the base assembly on a flat, smooth surface near an electrical outlet.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 5  
 
4.  
prepare, pre-treat, and/or pre-cook the food to be used in the Dehydrator.  
Preparation depends on the type of food to be dried. Some food will need to have  
the outer layer peeled before dehydration.  
pre-treating: Fruits and Vegetables  
The enzymes that are responsible for color, flavor and texture, change during the  
life of the produce. This process will continue during drying and storage unless the  
activity is slowed down. The following information offers some methods which you  
may choose to use to impact this process.  
a. Blanching:  
Plunge the fruit or vegetables into boiling water for one or two minutes. Place  
in ice water to cool. Blot to remove excess moisture before drying.  
b. Steam Blanch:  
Use steam for about four (4) minutes and then place in ice water to cool. Blot  
to remove excess moisture before drying.  
c. Fruit Dip:  
Plunge the fruit into lemon or pineapple juice for two to three minutes. Blot and  
place on the tray. You may also use lime juice, orange juice, honey or gelatin.  
d. Sodium Bisulfate:  
Use a USP (United States Pharmacopeia) grade of this solution. Dissolve one  
teaspoon in one quart of water. This will help to maintain the food’s natural color.  
Blot to remove excess moisture before drying.  
precooking: meat  
WARnIng! This unit is to be used only on meat that has been pre-cooked  
properly. This unit will nOT heat raw meats enough to kill the bacteria and  
other pathogens present. Steam, roast, or otherwise heat all pieces of meat to  
an internal temperature of at least 160° F (165° F for poultry).  
Refer to the usDA’s website for additional food safety tips:  
5.  
More than one type of food may be placed on each tray. However, do not mix meat  
and fruits/vegetables on the same tray or place a tray with meat over a tray with  
fruits/vegetables. Do not overlap food or overload trays. note: When the unit is  
plugged in, it’s warming element will constantly be on. When you are finished,  
unplug the unit to turn it off.  
6.  
7.  
After the food is arranged on a tray, do not place on the base yet. STACK UP AND  
SET ASIDE.  
Plug the unit into an electrical wall outlet, and allow the unit to preheat for approxi-  
mately 5 minutes.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 6  
 
8.  
Place the stacked trays on the base. Cover the top tray with the Lid (2). Allow the  
food to dry for the chosen length of time. Drying time depends on the type of food.  
Consult recipes for various food drying techniques; follow beef*, poultry*, or fish  
jerky* drying recipes very carefully. Experimenting with different foods will help  
you determine the length of time needed for various foods.Purchasing recipe books  
(not available at Harbor Freight Tools) or checking on the Web for free recipes are  
good sources. Adjust the Top Lid (1) accordingly.  
suggested Drying Times  
Drying times will change according to the humidity of the air, the temperature of the room, and the mois-  
ture content of the food item being dried. You will need to experiment with small portions first to become  
familiar with the time it will take to dry your chosen food item. Below are some general guidelines for  
some foods which are commonly dried. Use this table only as a guide, as drying times will vary.  
Food  
Apples  
Done When Food Is:  
Pliable  
Estimated Drying Time  
1-2 Days  
Apricots  
Pliable  
2-3 Days  
Bananas  
Orange Rind  
Peaches  
Watermelon  
Artichoke Hearts  
Beets  
Crisp  
1 -1.5 Days  
1 -1.5 Days  
2-3 Days  
Brittle  
Pliable and Leathery  
Pliable and Sticky  
Brittle  
2-3 Days  
1-1.5 Days  
1-2 Days  
Deep Red and Brittle  
Leathery  
Carrots  
1-2 Days  
Corn  
Brittle  
1-2 Days  
Pumpkin  
Tomatoes  
Leathery  
2 Days  
Leathery  
1.5-3 Days  
Meat*, Poultry*, or Fish* Jerky  
marinate and thoroughly precook (see page 6) first  
Leathery  
1-2 Days  
9.  
Check the food periodically before the dehydration period is complete. Check for  
desired dryness. Remove individual pieces and store in containers or food bags.  
For food that is not quite done, leave in the Dehydrator but check frequently.  
10.  
Store all food that is not going to be eaten within a day or two in the refrigerator or  
freezer.Be sure to use freezer-proof storage containers or freezer bags.Seal tightly.  
Properly home-dried jerky can be stored 1 to 2 months without freezing.  
11.  
12.  
When finished using the Dehydrator, unplug the unit.  
WASH THE FOOD TRAYS (3) AND LID (2) AFTER EACH USE. Wipe any food  
particles from the base. Make sure the trays and cover are completely dry before  
stacking the trays back in the unit and storing away.  
*
WARnIng! This unit is to be used on meat only if it has been precooked to at least 160° F  
(165* F for poultry) throughout first. This unit will nOT heat raw meats enough to kill the  
bacteria and other pathogens present.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 7  
 
InspEcTIOn, mAInTEnAncE, AnD clEAnIng  
1.  
2.  
WARnIng! Make sure the Dehydrator is unplugged from its electrical outlet  
and allowed to cool before performing any inspection, maintenance, or cleaning  
procedures.  
bEFORE EAcH usE, inspect the general condition of the Dehydrator. Check for  
loose screws, misalignment or binding of moving parts, cracked or broken parts,  
damaged electrical wiring, and any other condition that may affect its safe operation.  
If abnormal noise or vibration occurs, have the problem corrected before further  
use. Do not use damaged equipment.  
3.  
4.  
After each use, wash the Top Lid (2) and the Food Trays (3) in hot, soapy water,  
taking care to rinse completely. Dry with a soft cloth.  
Clean the outside of the Dehydrator with a clean, damp cloth. Never use abrasive  
cleaners;they will damage the unit. You may use a mild detergent. Never submerge  
the outer base, or any other part not mentioned in number 3 above, in water or any  
other liquid.  
5.  
Remove residue. Then, wipe with a damp cloth. Allow it to dry completely before  
reusing. You must keep the Bottom (8) free from any foreign objects or the Dehy-  
drator will not operate properly.  
note: Improper cooking may cause unpleasant odors while using the Dehydrator.  
plEAsE READ THE FOllOWIng cAREFullY  
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS  
LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL  
ONLY.  
NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY  
REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR  
SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR  
SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE  
MANUFACTURERAND/ORDISTRIBUTOREXPRESSLYSTATESTHATALLREPAIRS  
AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND  
LICENSED TECHNICIANS, AND NOT BY THE BUYER. THE BUYER ASSUMES ALL  
RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL  
PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR  
HER INSTALLATION OF REPLACEMENT PARTS THERETO.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 8  
 
pARTs lIsT  
part  
part name  
qty.  
part  
part name  
qty.  
1
2
3
4
Top Lid  
1
1
5
1
5
6
7
8
Power Cord  
Support  
1
4
1
1
Lid  
Food Tray  
Button  
Heating Element  
Bottom  
AssEmblY DIAgRAm  
1
2
3
7
8
5
nOTE: Some parts are listed and shown for illustration purposes only, and are not  
available individually as replacement parts.  
SKU 66906  
For technical questions, please call 1-800-444-3353.  
Page 9  
 

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